Key Insights About Ageing
✨ Collagen Decline (Age 25): By the age of 25, the body's production of collagen—a vital protein responsible for skin elasticity, joint health, and structural integrity—begins to decline. This leads to visible signs of aging, such as wrinkles, and internal challenges, like reduced joint support.
✨ Enzyme Production Decrease (Age 30): By age 30, the body's natural enzyme production slows down. This can lead to digestive issues and a decrease in nutrient absorption, making it essential to support digestion with enzyme-rich foods or supplements.
✨ GHK-Cu Copper Peptide Dormancy (Age 35): Around the age of 35, the body’s levels of GHK-Cu (glycyl-L-histidyl-L-lysine) copper peptide—a naturally occurring molecule known for its regenerative and stem cell activating properties—begin to go dormant. This means the body’s ability to produce pluripotent stem cells significantly diminishes, impacting tissue repair and regeneration.
